Hi, I’m Sarah!

Born and raised in southeast Georgia, Sarah is a stitcher and costume technician with a BA in Theatre from Brenau University. Her biggest drives are her excitement for learning and her love of creativity.

When she's not in the costume shop, Sarah can be found crocheting, voice acting, still sewing costumes for herself and loved ones, or trying any other craft that catches her fancy.

Check me out further!

Thanks for reading this far! Here’s a recipe for Chocolate Chip Pumpkin Bread:

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1 cup all-purpose flour
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3/4 can pumpkin puree
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1/3 cup each dark and milk chocolate chips

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1 egg
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3/4 cup sugar
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1/2 cup vegetable oil
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1/2 tsp baking soda
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1 tsp baking powder
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1 tsp each cinnamon & nutmeg
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Dash of sea salt
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Preheat oven to 350
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In one bowl, whisk together all the dry ingredients except the chocolate chips

In a second bowl, whisk together all the wet ingredients

Pour the wet over the dry and fold until combined, then pour in the chocolate chips and fold those in

Pour into a loaf pan and bake 45-55 min or until a toothpick comes out clean, let cool for 10 min

Serve with 1 scoop vanilla ice cream and enjoy!